Shrimp Scampi Pasta

⁽¹⁾

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

608 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	spaghetti	very thin or angel hair pasta
3	tablespoons	olive oil
3	tablespoons	butter
4	each	garlic cloves	minced
3	tablespoons	shallots	minced
1/2	cup	white wine
1/2	cup	clam juice
2	teaspoons	black pepper	coarsely ground
1	pound	shrimp	medium, peeled and deveined
1/2	cup	parsley leaves	fresh minced
1	x	salt	to taste

Directions

Bring a large pot of water to a boil for cooking the pasts. Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to the pot to keep warm.

While the pasta is cooking, heat the oil and butter in a large skillet. Add garlic and shallots and sauté for 2 minutes over low heat, stirring often. Raise heat to medium, add wine, clam juice and pepper and simmer for 2 minutes. Add shrimp, spreading them evenly over the skillet, and simmer over med-low heat for about 3 min, until cooked through. Stir in parsley. Taste and add salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates. I serve this with pieces of Cuban or French bread to dunk in the sauce.

Reviews

This one sounds delicious and easy--can't wait to make it.
over 8 years ago

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 608 31% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 327mg	14%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 36.0g	72%

Vitamin A	25%		Vitamin C	27%
Calcium	10%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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