Shrimp Salad with Fresh Dill

30 minutes Prep: 30 minutes

278 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	shrimp	small, cooked, shelled, deveined
1/2	cup	celery	finely diced
1/2	cup	cucumber	finely diced, peeled, seeded
1/4	cup	dill weed	freshly snipped, or 1 ts dried
2	tablespoons	shallots	minced, or yellow onion
1/2	cup	mayonnaise
2	tablespoons	sour cream
2	tablespoons	lemon juice
1	tablespoon	dijon mustard
1	tablespoon	anchovy paste
1/8	teaspoon	black pepper	freshly ground
1	x	salt	to taste

Directions

Place the shrimp, celery, cucumber, dill and shallots in a large mixing bowl.

Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp.

Toss well. Taste the salad and add salt, if needed.

Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream.

Cover the bowl and chill it for several hours.

Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.

Makes 4 to 6 servings

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 278 44% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 542mg	23%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 29.0g	58%

Vitamin A	10%		Vitamin C	12%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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