Shrimp And Scallop Capellini

⁽¹⁾

A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.

30 minutes Prep: 10 minutes Cook: 20 minutes

337 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	olive oil	virgin
4	each	garlic	cloves, minced
1	pound	shrimp	raw
1/2	pound	sea scallops	cut in half
1/2	teaspoon	oregano
1/2	teaspoon	thyme leaves
19	ounces	tomatoes	can, diced
1/2	cup	heavy whipping cream
1	x	parsley leaves	fresh, chopped
1	x	parmesan, parmigiano-reggiano cheese, grated	fresh, grated

Directions

In a large skillet heat olive oil and genlty sauté finely minced garlic and onion for about 5 minutes until soft and golden. Add seasonings and sauté another 2-3 minutes.

Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces. You could also puree the tomatoes in a blender or food processor. Add tomato liquid to the pan with the onions and bring to a boi; reduce heat and simmer for 10 minutes to thicken. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4 minutes. Stir in heavy cream, increase heat slightly and simmer another couple of minutes.

Serve over capellini sprinkled with parsley and parmesan cheese.

Reviews

This is a delicious meal! Excellent for a special dinner for two.
over 7 years ago

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Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 337 44% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 292mg	97%
Sodium 423mg	18%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 39.0g	78%

Vitamin A	33%		Vitamin C	31%
Calcium	16%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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