Sherbat (Lemon Drink Cooler)

20 minutes Prep: 10 minutes Cook: 10 minutes

205 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	sugar
1	cup	ice	crushed
4	cups	water
2	each	lemons
2	tablespoons	rosewater

Directions

Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 205 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	5%
Sugars 51.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	37%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!

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