Seven Layer Tortilla Pie

⁽³⁾

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

55 minutes Prep: 15 minutes Cook: 40 minutes

81 calories per serving view nutrition facts

leotrina

8 servings suggest servings

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Ingredients

30	ounce	pinto beans, canned, with juice	drain and rinse
1	cup	medium salsa	divided
2	cloves	garlic	minced
2	tablespoon	cilantro	fresh, chopped
1	cup	sweet corn
15	ounces	black beans, canned	drain and rinse
1/2	cup	tomatoes	chopped
7	each	flour tortillas (8 inch)	whole wheat
2	cups	cheddar cheese, reduced-fat	shredded
1	cup	salsa
1/2	cup	sour cream, light

Directions

Preheat oven to 400 degrees F (200 degrees C)

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

Place 1 tortilla in a pie plate or tart dish.

Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.

Top with 1/4 cup cheese, and cover with another tortilla.

Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice.

Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

Cover with foil, and bake in preheated oven for about 40 minutes.

Cut into wedges, and serve with salsa and sour cream.

Reviews

10q
4 months ago by Jovanka

I just edited this recipe, added the directions, hope you love it, enjoy!
4 months ago by happyzhangbo

where are the directions???
4 months ago by Jovanka

-1

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 81 23% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 321mg	13%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	17%
Sugars 1.0g
Protein 4.0g	9%

Vitamin A	4%		Vitamin C	7%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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