Seafood Rice Salad New Orleans

50 minutes Prep: 20 minutes

596 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	shrimp	cooked
3	cups	rice	coooked and cooled
1/2	cup	pickles, sweet	minced
1/4	cup	pimiento	diced
1	tablespoon	lemon juice
1	x	salad greens
6	ounces	tuna, canned	drained
1/2	cup	onions	minced
1 1/2	cups	celery	thinly sliced
3	large	eggs	hard boiled, chopped
1	cup	mayonnaise
1	x	tomato wedges	optional

Directions

1. Combine all ingredients except greens and tomato wedges; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 596 25% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 488mg	20%
Total Carbohydrate 86.0g	29%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 23.0g	46%

Vitamin A	13%		Vitamin C	18%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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