Seafood Lasagna

⁽¹⁾

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

90 minutes Prep: 50 minutes Cook: 40 minutes

631 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	butter
1/2	cup	flour, all-purpose
1/2	teaspoon	salt
2	each	garlic cloves	crushed
2	cups	milk
2	cups	chicken broth
1/4	teaspoon	black pepper
1	teaspoon	basil
2	cups	mozzarella cheese	shredded
1/2	cup	scallions, spring or green onions	sliced
15	each	lasagna noodles	uncooked
1	cup	cottage cheese	small curd
2/3	cups	shrimp	cooked, cut into bite size pieces
2/3	cups	bay scallops	cooked, cut into bite size pieces
2/3	cups	crab meat	cooked, cut into bite size pieces
1/3	cup	white wine	dry

Directions

Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat until boiling, stirring constantly. Boil for one minute. Stir in mozzarella, onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly.

Spread about 1 1/2 cups of the sauce in an ungreased 9x13 pan. Top with uncooked lasagna noodles, overlapping as needed. Spread cottage cheese over the noodles. Spread with another 1 1/2 cups of sauce, and then with another 5 noodles. Top with seafood and another round of sauce. Add last 5 noodles and top with all remaining sauce. If desired top with 1/2 cup grated parmesan cheese.

Bake, uncovered, at 350 degrees for 35-40 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.

Reviews

Girls & Guys, You haven't tasted good til ya' tasted this!!! My guest enjoy it to the fullest...
over 4 years ago by Toinette

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 631 25% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 425mg	18%
Total Carbohydrate 93.0g	31%
Dietary Fiber 5.0g	21%
Sugars 6.0g
Protein 24.0g	48%

Vitamin A	11%		Vitamin C	4%
Calcium	17%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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