Scallop Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

305 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Scallops
1-2	pounds	scallops
2	tablespoons	olive oil
1	each	garlic clove

Dressing
1	each	lemon juice
1/2	cup	vegetable oil
1	clove	garlic	crushed
1	teaspoon	ginger	fresh, grated
1	tablespoon	sesame oil

Directions

SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish.

Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers.

Saute the scallops in the olive oil and garlic until just done.

Drain and then pile in the middle of each plate.

Pour dressing over top and serve immediately.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 305 75% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 201mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 18.0g	35%