Sausage And Mushroom Phyllo Twists

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These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Time to Prepare this Recipe 60 minutes Prep: 45 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound pork sausage meat crumbled
1 each onion minced
1 each garlic clove minced
1 tablespoon butter, unsalted
1/2 pound mushrooms finely chopped
1/2 teaspoon cumin ground
1 pinch allspice
1/2 teaspoon mint dried, crumbled
1/4 cup parsley leaves fresh, minced
2 ounces cream cheese softened
16 each phyllo pastry sheets stacked between 2 sheets of wax paper and covered with damp dish towel
1/4 cup ghee (clarified butter)
2 tablespoons bread crumbs fresh, fine

Directions

In a large skillet cook the sausage meat over moderately high heat, stirring and breaking up any larger pieces, until it is cooked through and browned.

Transfer meat to a fine sieve, and drain. In the skillet, cook the onion and the garlic in the unsalted butter over moderately low heat until the onion is softened. Add the mushrooms, and cook the mixture over moderate heat, stirring until the liquid the mushrooms give off evaporates. Add the cumin, allspice and the mint and cook the mixture, stirring, for 2 minutes.

Transfer the mixture to a bowl, add the sausage meat, the parsley, cream cheese, and salt and pepper to taste, and combine the mixture well. Working quickly to keep the phyllo from drying out, put 1 sheet of phyllo on a work surface, brush lightly with some of the clarified butter, and sprinkle with 1 tablespoon of the bread crumbs. Lay another sheet of phyllo on top of the first sheet and brush lightly with some of the remaining clarified butter.

Cut the sheets into thirds lengthwise and into quarters crosswise to form 12 squares. Put a rounded teaspoon of the filling in each square, gather the corners of the phyllo over the filling, and twist the phyllo gently to seal it. Continue to make hors d'oeuvres in the same manner with the remaining phyllo, butter, crumbs and filling.

Bake the sausage and mushroom phyllo twists in jelly-roll pans in a preheated oven at 400 degrees for 10-12 minutes, or until phyllo is golden brown.

Reviews

This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.
**** over 7 years ago

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Nutrition Facts

Serving Size 84g
Amount per Serving
Calories 146 82% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 105mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 14%  Vitamin C 10%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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