San Antonio Chicken Salad

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 143 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 large chicken breasts whole, split, boned and skinned
1/2 cup pace picante sauce
1/2 teaspoon cumin ground
1/4 teaspoon salt
1/4 cup sour cream dairy
2 tablespoons mayonnaise
1 each avocado ripe
1 cup celery sliced
1 x lettuce leaves
4 each bacon slices crisply cooked, crumbled

Directions

Cut chicken into 1/2 inch cubes.

Combine Pace Picante sauce, cumin and salt in 10 inch skillet.

Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes.

Transfer contents of skillet to mixing bowl, cover and chill thoroughly.

To serve, combine chicken mixture, sour cream and mayonnaise, mix well.

Peel, seed and coarsely chop avacado.

Add avacado and celery to chicken mixture; mix lightly.

Spoon onto lettuce-lined salad plates, sprinkle with bacon.

Serve with additional Pace Picante Sauce.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 143 81% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 229mg10%
Total Carbohydrate 7.0g2%
 Dietary Fiber 4.0g15%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 6%  Vitamin C 10%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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