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30 servings
suggest servings
| 1 | quart | mayonnaise | |
| 1/2 | cup | olive oil | |
| 2 | tablespoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | lea and perrins | |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | ketchup | |
| 1 | x | shrimp | |
| 1 | x | pasta, elbow macaroni |
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well.
Refrigerate 1 hour before serving.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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