Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

20 minutes Prep: 20 minutes Cook: 0 minutes

58 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	romaine lettuce
1 1/2	cups	fennel bulb	shredded, (about 1 large bulb)
1	cup	cauliflower florets
1/2	cup	red onion

Tart lime dressing
1/2	cup	lime juice	fresh
1	tablespoon	olive oil
1	each	garlic clove	minced
1/4	teaspoon	salt
1/4	teaspoon	black pepper	fresh
1/4	teaspoon	paprika

salad

Directions

Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 58 49% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	42%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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I didn't have watercress but made it anyway. Loved it! In lieu of watercress I added a small amount of cheddar and fresh dill, which worked! I consider it a great base, and look forward to other variations. Maybe I'll even do the watercress someday.