Roast Pork Lo Mein

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 288 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound noodles fresh, boil until soft, drain and rinse
1/2 pound pork roast shredded
1 cup chinese cabbage shredded
1 cup bean sprouts wash
1/2 cup water chestnuts sliced, optional
1/2 teaspoon salt
2 teaspoons sherry
1/4 cup chicken broth
2 tablespoons vegetable oil for stir frying
Sauce mix
6 tablespoons oyster sauce can add more as per taste
1/2 teaspoon sugar
1 dash black pepper heavy dash

Directions

Note: Dried Noodles: 5 cups cooked = 1 lb Fresh Noodles .

2 1/2 cups cooked = 1 lb.

Heat Wok; Add oil and let heat.

Add salt; stir.

Add pork and sherry; stir fry quickly.

Add cabbage, bean sprouts, and waterchestnuts; stir fry 45 seconds.

Add stock; place noodles on top.

Cover and cook; 1 minute.

Uncover and stir.

Add Sauce Mix; stir until evenly seasoned.

Serve!

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 288 43% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 1108mg46%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 20.0g41%
Vitamin A 0%  Vitamin C 5%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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