Roast Loin of Pork

10 hours Prep: 8 hours Cook: 2 hours

476 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	pounds	pork loin roast	boneless, top
2	tablespoons	red hot chili pepper, dried	to taste
1/2	cup	lime juice
1	teaspoon	salt
1	teaspoon	cumin	ground
1	teaspoon	oregano leaves	dried
1/2	teaspoon	black pepper
2	cloves	garlic	peeled and minced
6	ounces	orange juice	frozen, thawed
1/4	cup	white wine	dry
1/2	cup	sour cream	dairy
1/2	teaspoon	salt

Directions

Place pork roast in a shallow glass or plastic dish.

Mix ground red chiles, lime juice, 1 teaspoon salt, the cumin, oregano, pepper, garlic and 1/4 cup of orange juice concentrate and brush mixture onto the pork roast.

Cover and refrigerate at least 8 hours.

Heat oven to 325 degrees F.

Place pork, fat side up, on rack in a shallow roasting pan.

Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.

Roast uncovered until thermometer registers 170 degrees F, 2 to 2 1/2 hours.

Remove pork and rack form the pan.

Strain the drippings from the pan and set aside.

Add enough water to remaining orange juice concentrate to measure 3/4 of a cup; stir juice and wine into the drippings.

Stir in sour cream and salt.

Serve with the pork roast.

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Nutrition Facts

Serving Size 227g

Amount per Serving

Calories 476 52% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 420mg	18%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 50.0g	101%