RoTel Spicy Meat Loaf

⁽²⁾

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

1 hours Prep: 15 minutes Cook: 1 hours

484 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pound	ground beef
3	each	bread	sliced, torn into small pieces
1	each	egg
10	ounces	tomatoes, canned	rotel diced tomatoes with green chilies
1	each	onion	chopped
2	teaspoons	chili powder
1/4	teaspoon	black pepper
1/3	cup	chili sauce

Directions

Combine first 7 ingredients. Spread in ungreased 8 1/2x4 1/2x2 1/2 inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered.

Reviews

Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
over 8 years ago

-1

My husband liked the spiciness of this meatloaf. I thought it was pretty good, but needs another egg to help hold it together.
over 8 years ago

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Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 484 53% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 580mg	24%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 44.0g	88%

Vitamin A	12%		Vitamin C	22%
Calcium	9%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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