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4 servings
suggest servings
| 1 1/2 | pound | ground beef | |
| 3 | each | bread | sliced, torn into small pieces |
| 1 | each | egg | |
| 10 | ounces | tomatoes, canned | rotel diced tomatoes with green chilies |
| 1 | each | onion | chopped |
| 2 | teaspoons | chili powder | |
| 1/4 | teaspoon | black pepper | |
| 1/3 | cup | chili sauce |
Combine first 7 ingredients. Spread in ungreased 8 1/2x4 1/2x2 1/2 inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered.
Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
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My husband liked the spiciness of this meatloaf. I thought it was pretty good, but needs another egg to help hold it together.
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| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 580mg | 24% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 12% | Vitamin C | 22% | |
| Calcium | 9% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.
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