Ring of Coconut Fudge Cake

⁽¹⁾

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

120 minutes Prep: 30 minutes Cook: 75 minutes

706 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	sugar
1	cup	vegetable oil
2	large	eggs
3	cups	flour, all-purpose
3/4	cup	cocoa powder
2	teaspoons	baking soda
2	teaspoons	baking powder
1 1/2	teaspoons	salt
1	cup	water	or hot coffee
1	cup	buttermilk	or sour milk
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped

Directions

Generously grease and lightly flour a 10 inch tube or bundt pan.

Prepare filling; set aside.

Lightly spoon flour into cup to measure; level off.

In a large mixer bowl, combine sugar, oil and eggs; beat 1 minute at high speed.

Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, s craping bowl occasionally.

By hand, stir in nuts. Pour 1/2 batter into prepared pan.

Carefully spoon prepared filling over batter; top with remaining batter.

Bake at 350 degrees for 70 to 75 minutes until top springs back when touched lightly in center.

Cool upright in pan for 15 minutes; remove from pan.

Cool completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tablespoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons hot water.

Reviews

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
over 4 years ago by Bon Bon

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 706 44% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 634mg	26%
Total Carbohydrate 94.0g	31%
Dietary Fiber 5.0g	19%
Sugars 52.0g
Protein 10.0g	21%

Vitamin A	1%		Vitamin C	1%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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