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6 servings
suggest servings
| 1 | package | egg noodles | |
| 1 | can | soup, cheddar cheese, condensed | |
| 1 | can | evaporated milk | |
| 1 | teaspoon | onion, dried flakes | |
| 1 | can | tuna | drained |
| 1 | can | mushroom pieces | drained |
| 1 | package | broccoli florets | thawed, chopped |
| 1 | cup | cheddar cheese, mild | shredded |
Preheat oven to 350'F.
Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce.
Add onions and mushrooms. Drain noodles.
Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole.
Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes.
Then add cheese and bake 15 more minutes.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 158mg | 7% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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