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8 servings
suggest servings
| 8 | each | potatoes | peeled, sliced, boiled |
| 1/2 | each | apple | peeled, diced |
| 1/2 | each | onion | diced |
| 4 | tablespoons | salad dressing, mayonnaise style | |
| 1 | cup | pickle relish | |
| 4 | large | eggs | hard-boiled, diced |
| 1 | teaspoon | prepared mustard |
Mix everything together carefully and cook for at least 2 hours or preferably overnight.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 349mg | 15% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 4.0g | 14% |
| Sugars 8.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.
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