Pumpkin & Cream Cheese Rollups

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Try this easy to follow crockpot recipe to create a wonderful smell that's perfect for Thanksgiving.

Time to Prepare this Recipe 60 minutes Prep: 45 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 3864 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3/4 cups flour, all-purpose sifted
1 teaspoon baking powder
2 teaspoons cinnamon ground
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg ground
1/2 teaspoon salt
3 large eggs slightly beaten
1 cup sugar
2/3 cups pumpkin solid packed
1 cup walnuts
1 teaspoon lemon juice
1 cup powdered sugar
8 ounces cream cheese
4 tablespoons butter
1 teaspoon vanilla extract

Directions

Grease a 15x10x1 or 18 inch jelly roll pan. Line with waxed paper. Grease and flour the waxed paper.

Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once. Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or mix into filling).

Bake for 15 minutes at 350 or until center springs back when lightly touched. Loosen cake around edges with a knife. Invert onto clean damp towel dusted with confectioners sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll up cake and towel together from short side. Place seam side down on wire rack, cool completely.

Unroll cake. Beat last 4 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.

Reviews

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.
**** over 6 years ago

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Nutrition Facts

Serving Size 1161g
Amount per Serving
Calories 3864 51% of calories from fat
% Daily Value*
Total Fat 217.0g334%
 Saturated Fat 89.0g447%
 Trans Fat 0.0g
Cholesterol 1010mg337%
Sodium 2416mg101%
Total Carbohydrate 430.0g143%
 Dietary Fiber 18.0g73%
 Sugars 327.0g
Protein 79.0g157%
Vitamin A 615%  Vitamin C 21%
Calcium 56%  Iron 100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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