Pumpkin & Cream Cheese Rollups

⁽¹⁾

Try this easy to follow crockpot recipe to create a wonderful smell that's perfect for Thanksgiving.

60 minutes Prep: 45 minutes Cook: 15 minutes

3864 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
2	teaspoons	cinnamon	ground
1	teaspoon	pumpkin pie spice
1/2	teaspoon	nutmeg	ground
1/2	teaspoon	salt
3	large	eggs	slightly beaten
1	cup	sugar
2/3	cups	pumpkin	solid packed
1	cup	walnuts
1	teaspoon	lemon juice
1	cup	powdered sugar
8	ounces	cream cheese
4	tablespoons	butter
1	teaspoon	vanilla extract

Directions

Grease a 15x10x1 or 18 inch jelly roll pan. Line with waxed paper. Grease and flour the waxed paper.

Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once. Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or mix into filling).

Bake for 15 minutes at 350 or until center springs back when lightly touched. Loosen cake around edges with a knife. Invert onto clean damp towel dusted with confectioners sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll up cake and towel together from short side. Place seam side down on wire rack, cool completely.

Unroll cake. Beat last 4 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.

Reviews

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.
over 6 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1161g

Amount per Serving

Calories 3864 51% of calories from fat

	% Daily Value*
Total Fat 217.0g	334%
Saturated Fat 89.0g	447%
Trans Fat 0.0g
Cholesterol 1010mg	337%
Sodium 2416mg	101%
Total Carbohydrate 430.0g	143%
Dietary Fiber 18.0g	73%
Sugars 327.0g
Protein 79.0g	157%

Vitamin A	615%		Vitamin C	21%
Calcium	56%		Iron	100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Relishes

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...