Photo by Amyamy

Pumpkin Roll with Cream Cheese Filling

⁽¹⁾

WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactly as it said on the recipe, except I omitted the nuts and added a bit extra cinnamon and some pumpkin pie spice to the cake batter.

15 minutes Prep: 15 minutes Cook: 0 minutes

321 calories per serving view nutrition facts

Amyamy

10 servings suggest servings

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Ingredients

1/4	cup	powdered sugar	sprinkle on towel
1	teaspoon	vanilla extract
8	ounces	cream cheese	softened
1	cup	walnuts	chopped(optional)
2/3	cup	pumpkin	100% pure
1	cup	sugar
3	large	eggs
1/4	teaspoon	salt
1/2	teaspoon	cloves, ground
1/2	teaspoon	cinnamon, ground
1/2	tablespoon	baking soda
1/2	tablespoon	baking powder
3/4	cup	flour, all-purpose
1/4	cup	powdered sugar	optional
6	tablespoons	butter	softened
1	teaspoon	vanilla extract

Directions

PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and slat in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 14 to 16 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least 60 mins.

Sprinkle with powdered sugar before serving, if you want.

Reviews

I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.
2 months ago by combined

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 321 48% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 233mg	10%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	7%
Sugars 27.0g
Protein 8.0g	16%

Vitamin A	59%		Vitamin C	2%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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