Pumpkin Dessert

⁽¹⁾

This was awesome! - and so easy to make. Everyone loved it.

90 minutes Prep: 15 minutes Cook: 60 minutes

1177 calories per serving view nutrition facts

6-10 servings suggest servings

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Ingredients

1	cup	sugar	granulated
3	large	eggs	beaten
29	ounces	pumpkin (canned)
2	teaspoons	cinnamon, ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cloves, ground
1/2	teaspoon	salt
12	ounces	evaporated milk
1	pound	cake mix, yellow
1	cup	nuts	chopped
4	tablespoons	butter	sweet, melted
1	x	whipped cream

Directions

Preheat oven to 350 degrees F.

Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk.

Line a 9 x 13-inch pan with wax paper and pour the mixture in.

Sprinkle the dry cake mix on top, then sprinkle the nuts.

Pour melted butter evenly over the cake mix and nuts.

Bake at 350 degrees F for 50-60 minutes.

Cool (very important).

Flip over and remove from pan.

Remove the wax paper.

Top with whipped cream (which would dissolve if the cake weren't cooled first).

Reviews

This was awesome! - and so easy to make. Everyone loved it.
10 months ago by Snappyg

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Nutrition Facts

Serving Size 514g

Amount per Serving

Calories 1177 38% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1237mg	52%
Total Carbohydrate 171.0g	57%
Dietary Fiber 11.0g	45%
Sugars 111.0g
Protein 21.0g	43%

Vitamin A	690%		Vitamin C	18%
Calcium	39%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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