Profiteroles (Cream Puffs)

⁽¹⁾

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

60 minutes Prep: 30 minutes Cook: 30 minutes

2725 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine
1	cup	water
1/8	teaspoon	salt
1	cup	flour, all-purpose
4	large	eggs
1/2	pint	heavy whipping cream	whipped
4	ounces	chocolate unsweetened
6	tablespoons	butter
4	tablespoons	corn syrup

Directions

In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes.

Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack.

FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles, serve immediately.

Reviews

I had these last night and they were absolutley wonderful
over 8 years ago

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Nutrition Facts

Serving Size 912g

Amount per Serving

Calories 2725 71% of calories from fat

	% Daily Value*
Total Fat 215.0g	331%
Saturated Fat 129.0g	643%
Trans Fat 0.0g
Cholesterol 1271mg	424%
Sodium 1794mg	75%
Total Carbohydrate 184.0g	61%
Dietary Fiber 14.0g	56%
Sugars 26.0g
Protein 48.0g	96%

Vitamin A	118%		Vitamin C	0%
Calcium	26%		Iron	115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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