Potato and Green Bean Salad

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Time to Prepare this Recipe 8 hours Prep: 1 hours
Calories Per Serving and Nutrition Information 409 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Salad
1 pound green beans cut into 2 inch lengths and steamed 5 minutes
4 large potatoes cooked until just tender, peeled and cubed (about 4 cups)
2 each scallions, spring or green onions sliced, including some green tops
Dressing
2 tablespoons olive oil or canola
2 tablespoons white wine or rice vinegar
1 large garlic clove, crushed
1 small red onion thinly sliced into rings
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper or to taste

Directions

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients.

Cover tightly and shake well.

Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead).

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Nutrition Facts

Serving Size 548g
Amount per Serving
Calories 409 15% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 326mg14%
Total Carbohydrate 76.0g25%
 Dietary Fiber 10.0g41%
 Sugars 9.0g
Protein 8.0g16%
Vitamin A 18%  Vitamin C 77%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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