Potato Salad Monte Carlo

3 hours Prep: 20 minutes Cook: 20 minutes

355 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	teaspoon	garlic powder
3	pounds	potatoes
1/3	cup	scallions, spring or green onions	fine
4	large	eggs	hard boiled,
1/2	teaspoon	onion salt
1	dash	white pepper	to taste
1 1/2	cups	mayonnaise

Directions

Cook the potatoes with the skins on and after cooling, peel and dice.

Mix all the ingredients well and allow to set for at least two hours.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 355 44% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 505mg	21%
Total Carbohydrate 45.0g	15%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 7.0g	13%

Vitamin A	5%		Vitamin C	22%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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