Photo: recipeland.com

Post Thanksgiving Enchiladas

add your photo of this recipe!

30 minutes Prep: 10 minutes Cook: 20 minutes

194 calories per serving view nutrition facts


Filling
1 1/2	cups	turkey	cooked, diced
1/4	cup	scallions, spring or green onions	chopped
1	cup	monterey jack cheese	shredded
4	ounces	green chili peppers	dried
3/4	cup	sour cream	or plain yogurt

Sauce
2	tablespoons	vegetable oil
1/2	cup	onion	chopped
1	clove	garlic	minced
2	teaspoons	chili powder
2/3	cup	tomato sauce
1/2	cup	chicken broth
1	teaspoon	cumin
1/4	teaspoon	salt	if desired
8	each	corn tortillas
1	x	vegetable oil
1	x	cheese	extra
1	x	avocado	for garnish

In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside.

In a skillet or sauce pan, sauté the onion in the oil until barely softened. Stir in garlic.

Cook for one minute.

Add chili powder, tomato sauce, broth, cumin and salt.

Bring to a boil, stirring.

Remove from heat.

Fry tortillas in oil but just until soft-not crisp.

Dip in the sauce.

Smooth some filling on each tortilla and roll up.

Place seam side down in a baking dish.

Repeat with remaining tortillas.

Spoon remaining sauce over, sprinkle with extra cheese.

Heat at 375 degrees F for 10 to 15 minutes.

Garnish with avocado and serve.

Add your comment

Serving Size 166g

Amount per Serving

Calories 194 76% of calories from fat