Pork in Plum Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

445 calories per serving view nutrition facts

2-3 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
1	clove	garlic
1	pound	pork	boned
1/3	cup	plum sauce
2	Stalks	celery	diced
4	slices	ginger
1	teaspoon	sherry
2	each	carrots
2	teaspoons	sugar
1	teaspoon	salt
1/3	cup	scallions, spring or green onions	chinese pickled
1/4	cup	water
2	teaspoons	cornstarch
2	tablespoons	water

Directions

Cut pork into bite size pieces.

Peel carrots, cut into cubes.

Place oil and garlic in wok.

On high heat, brown pork.

Stir-fry 5 minutes.

Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.

Simmer covered, 12 minutes.

Add cornstarch to water and mixture to wok.

Stir until thickened.

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 445 51% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 824mg	34%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 34.0g	68%

Vitamin A	105%		Vitamin C	8%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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