Pork and Oyster Egg Roll Filling

30 minutes Prep: 25 minutes Cook: 5 minutes

185 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	pound	ground pork
3	tablespoons	soy sauce
4	each	scallions, spring or green onions	finely chopped
2	pints	oysters	shucked, liquid resrved
2	tablespoons	lemon juice
1	tablespoon	sherry
1	tablespoon	vegetable oil
1	each	onion	finely chopped
8	each	mushrooms	chopped
1	x	black pepper	to taste
1	each	sweet red bell pepper	diced
1	tablespoon	pineapple, canned, crushed
1/2	teaspoon	sesame oil

Directions

In food processor combine pork, soy, scallions oysters, and lemon.

Heat vegtablbe oil in wok or frying pan.

Add pork mixture, onions, mushrooms, pepper, red pepper.

Stir fry 1-2 min, add pineapple and reserved liquid.

Continue cooking 1 min.

Drizzle on sesame oil.

Cool and make egg rolls.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 185 57% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 733mg	31%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 13.0g	25%

Vitamin A	22%		Vitamin C	79%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to egg liqueur cake

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Low Calorie Low Fat Chocolate Chip Cookies

Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!

Reviewed by tkluvsnyc