Pork Steak Casserole

*****(2)
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This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork steaks, cubed
1 can soup, cream of mushroom
2 1/2 teaspoons flour, all-purpose
1 cup milk
1 x carrots thin
1 x onions thin
1 x potatoes thin

Directions

Brown steaks well in frying pan.

Remove meat - add flour, soup and milk to fry pan and simmer a few minutes.

layer in casserole the potatoes and carrots and onions.

Top with meat and season with salt and pepper.

Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.

Reviews

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.
***** over 2 years ago by meganalissa

+1 This review was helpful This review was not helpful

kids loved it!!!!!!!!!!!
***** over 6 years ago by kingkrm

+2 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 139g
Amount per Serving
Calories 101 51% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 517mg22%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 3.0g7%
Vitamin A 3%  Vitamin C 0%
Calcium 8%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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