Pork Medallions with Port Sauce

45 minutes Prep: 15 minutes Cook: 25 minutes

343 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	pork tenderloin	trimmed
1	x	salt and black pepper
1	x	flour, all-purpose	as needed
2	tablespoons	butter, unsalted
2	tablespoons	olive oil
1	cup	chicken broth
1	cup	port wine

Directions

Slice the tenderloin crosswise into medallions 1/2 thick.

Sprinkle both sides with salt and pepper, and then dredge each in the flour to coat, shaking off any excess.

Heat the butter and oil in a heavy skillet at medium high.

Saute the medallions in small batches until browned, 1 minute per side.

Turn only once.

Remove each batch to an ovenproof serving dish, keep warm in a 225 degrees F. oven.

Prepare the sauce, put the skillet, with the meat drippings, on a high heat, add the chicken stock and wine.

Bring to a boil, scraping and stirring until some of the broth evaporates.

Keep cooking the sauce until thick enough to coat the back of a spoon, about 6-8 minutes.

Serve the meat with the sauce spooned over the top of each medallion.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 343 37% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 134mg	6%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 35.0g	70%

Vitamin A	3%		Vitamin C	2%
Calcium	1%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spicy pasta

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

S&W Kick-Off Chili

This is the best chili recipe! Good and meaty. I initially got it out of the ads a few years back, and since lost it. I panicked! Thanks to RecipeLand.com, I now have it again!