Pork Chops with Corn Dressing

1 hours Prep: 10 minutes Cook: 1 hours

287 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	egg	beaten
2	cups	bread crumbs	soft
17	ounces	corn kernels, canned
1/4	cup	water
1/2	cup	green bell pepper
1	small	onion	chopped
1	teaspoon	worcestershire sauce
2	tablespoons	vegetable oil
6	each	pork chops	butterfly, 1 inch thick
10	ounces	soup, cream of mushroom	condensed

Directions

In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.

In a large oven proof skillet or a Dutch oven, heat oil over medium-high.

Lightly brown pork chops on both sides.

Season with salt and pepper. Top with corn dressing mixture.

Add enough water to cover bottom of pan.

Bake, uncovered, at 350 degrees F. for about 1 hour or until pork is tender.

Add additional water to pan if necessary.

Remove pork chops and dressing to a serving platter; keep warm.

Add soup and milk to pan drippings.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 287 33% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 787mg	33%
Total Carbohydrate 42.0g	14%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 8.0g	17%

Vitamin A	2%		Vitamin C	19%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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