Pork-Oyster Pie

1 hours Prep: 15 minutes Cook: 1 hours

1136 calories per serving view nutrition facts

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1/4	cup	vegetable oil
1/4	cup	flour, all-purpose
1	pound	ground beef, lean
1/2	pound	ground pork	lean
1	cup	onion	minced
1/2	cup	celery	minced
1/2	cup	sweet bell pepper	minced
1	teaspoon	garlic	minced
1/4	cup	scallions, spring or green onions	chopped
1	tablespoon	parsley leaves	flat-leaf, minced
24	each	oysters	drained
1	x	salt and cayenne pepper
2	each	pie shell (9 inch)

Make a dark brown roux with the oil and flour.

In a large skillet brown the beef and pork.

Add the onions, celery, bell pepper, garlic, green onions and parsley and cook until veggies are soft.

Drain off any excess oil.

Combine the roux with the meat-vegetable mixture.

Add some of the oyster liquid if mixture is too stiff.

You want to achieve a thick consistency.

Then add the oysters.

You may want to chop the oysters.

Season with salt and cayenne pepper.

Place mixture in a 9 inch pie shell, then top with another 9 inch pie shell and crimp the edges.

Make several slashes in the pie shell.

Bake in a preheated 375 degrees F. oven for 35 to 45 minutes or until pie shell is golden brown.

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Serving Size 615g

Amount per Serving

Calories 1136 52% of calories from fat