Pokey's Beef Dip or Appetizer

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 215 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces cream cheese
2 tablespoons milk
2 tablespoons green bell pepper finely chopped
1/8 teaspoon black pepper
2 tablespoons onion finely chopped
1/2 cup sour cream
4 teaspoons horseradish sauce
1/4 cup nuts plus about 1/8 c for later use
2 packages beef dried, cut up
1 x parmesan, parmigiano-reggiano cheese, grated optional

Directions

Blend softened cream cheese and milk.

Stir in finely snipped beef, onion, green pepper, and black pepper.

Mix well; add 1/4 cup nuts, sour cream, and horseradish.

Spoon into baking dish. Sprinkle remaining 1/8 nuts on top.

Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired.

Serve on crackers, breadsticks, vegetables, etc.

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 215 86% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 138mg6%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 13%  Vitamin C 6%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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