Pig Lickin' Cake

⁽¹⁾

A scrumptious cake made with mandarin oranges, pineapple and whipped topping.

60 minutes Prep: 30 minutes Cook: 30 minutes

171 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	each	cake mix, yellow	package
4	large	eggs
3/4	cups	vegetable oil
1	cup	mandarin oranges	with juice (11 oz can)
1	teaspoon	vanilla extract
1	package	pudding mix, instant	vanilla (5 oz)
1/2	cup	powdered sugar
1	each	pineapple	crushed, (14 oz can), and juice
1	each	whipped topping, prepared	Nine ounces

Directions

Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350 degrees for 25 to 30 minutes.

To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate.

Called pig licking cake because people make pigs of themselves.

Reviews

Easy and delicious cake.....I cooked this for a dinner at work and everyone raved over it!
over 8 years ago

1 comment

1. Laura Colorado Springs 10 days ago

Is this really 2740 calories per serving?

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 171 64% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 110mg	5%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 13.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	18%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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