Pig Lickin' Cake

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A scrumptious cake made with mandarin oranges, pineapple and whipped topping.

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 2740 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 each cake mix, yellow package
4 large eggs
3/4 cups vegetable oil
1 cup mandarin oranges with juice (11 oz can)
1 teaspoon vanilla extract
1 package pudding mix, instant vanilla (5 oz)
1/2 cup powdered sugar
1 each pineapple crushed, (14 oz can), and juice
1 each whipped topping, prepared Nine ounces

Directions

Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350 degrees for 25 to 30 minutes.

To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate.

Called pig licking cake because people make pigs of themselves.

Reviews

Easy and delicious cake.....I cooked this for a dinner at work and everyone raved over it!
**** over 8 years ago

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Nutrition Facts

Serving Size 999g
Amount per Serving
Calories 2740 64% of calories from fat
% Daily Value*
Total Fat 194.0g299%
 Saturated Fat 36.0g182%
 Trans Fat 0.0g
Cholesterol 848mg283%
Sodium 1766mg74%
Total Carbohydrate 231.0g77%
 Dietary Fiber 7.0g26%
 Sugars 214.0g
Protein 30.0g60%
Vitamin A 26%  Vitamin C 285%
Calcium 23%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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