Pig Lickin' Cake

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A scrumptious cake made with mandarin oranges, pineapple and whipped topping.

60 minutes Prep: 30 minutes Cook: 30 minutes

2740 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	cake mix, yellow	package
4	large	eggs
3/4	cups	vegetable oil
1	cup	mandarin oranges	with juice (11 oz can)
1	teaspoon	vanilla extract
1	package	pudding mix, instant	vanilla (5 oz)
1/2	cup	powdered sugar
1	each	pineapple	crushed, (14 oz can), and juice
1	each	whipped topping, prepared	Nine ounces

Directions

Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350 degrees for 25 to 30 minutes.

To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate.

Called pig licking cake because people make pigs of themselves.

Reviews

Easy and delicious cake.....I cooked this for a dinner at work and everyone raved over it!
over 8 years ago

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Nutrition Facts

Serving Size 999g

Amount per Serving

Calories 2740 64% of calories from fat

	% Daily Value*
Total Fat 194.0g	299%
Saturated Fat 36.0g	182%
Trans Fat 0.0g
Cholesterol 848mg	283%
Sodium 1766mg	74%
Total Carbohydrate 231.0g	77%
Dietary Fiber 7.0g	26%
Sugars 214.0g
Protein 30.0g	60%