Pickled Green Tomatoes

⁽¹⁾

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

10 minutes Prep: 5 minutes Cook: 5 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	medium	green tomato	bushel
1	x	garlic
1	x	celery
1	x	hot chili peppers
1	teaspoon	dill weed
2	teaspoons	water
1	teaspoon	vinegar
1	cup	salt
1	x	black pepper	to taste

Directions

Pack the tomatoes in quart jars, either whole or cut in half. Combine water, vinegar, salt, dill and cook 5 minutes.

Fill jars within 1/2 inch from top and seal.

NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.

Reviews

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene
over 3 years ago by arlenewolfe

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28294mg	1179%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%