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4 servings
suggest servings
| 3/4 | pound | beef | |
| 3/4 | cup | picante sauce | |
| 1/2 | teaspoon | cumin | or 1 ts chili powder |
| 8 | each | flour tortillas (6-inch) | |
| 1/2 | cup | picante sauce | |
| 1/2 | cup | cheddar cheese | shredded |
In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder.
Cook 1 or 2 minutes more.
If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style.
Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary.
Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese.
Bake in 350F oven 15 minutes or till cheese is melted and tortillas are heated through.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 54mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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