Peppercorn Pork

A succulent pork roast dish that's made with green peppercorns and apple cider.

10 hours Prep: 1 hours Cook: 9 hours

775 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

2	tablespoons	peppercorns	green, drained
3	tablespoons	prepared mustard	sweet-hot
1	teaspoon	horseradish
1/2	teaspoon	lemon	peel, grated
1/4	teaspoon	salt
3	pounds	pork	roast, lean
1	cup	apple cider
1/4	cup	water	cold
3	tablespoons	cornstarch
1	each	apple	cut into thin wedges

Directions

In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on Low 9-10 hours. Then turn on High.

Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on High 20-30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.

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Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 775 39% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 487mg	20%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 101.0g	201%

Vitamin A	1%		Vitamin C	6%
Calcium	9%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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