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12 servings
suggest servings
| 1/4 | cup | peanut butter | |
| 1/4 | cup | yogurt, low-fat | plain |
| 1 | tablespoon | lemon juice | |
| 2 | each | garlic cloves | crushed |
| 1 | tablespoon | honey | warmed |
| 1 1/2 | teaspoons | cumin | ground |
| 12 | each | pork leg schnitzels |
Combine peanut butter with yogurt, juice garlic honey and cumin in a bowl, mix well.
Brush schnitzels with yogurt mixture.
Add schnitzels toheated, greased griddle pan (or grill or BBQ),
cook until browned on both sides and just tender.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.
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