Peanut Butter-Oatmeal Cookies # 2

⁽¹⁾

A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.

30 minutes Prep: 15 minutes Cook: 15 minutes

605 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	vegetable shortening
1/2	cup	sugar	granulated
1	cup	brown sugar	packed
1	large	egg
1/4	cup	water
1	teaspoon	vanilla extract
1/4	cup	cocoa powder
1/2	cup	peanut butter
1/4	cup	molasses
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	salt
3	cups	oats, quick cooking	uncooked
1	x	nuts	optional, chopped

Directions

Beat together with a wooden spoon, shortening, 2 sugars, egg, water, vanilla, cocoa, peanut butter and molasses until creamy.

Combine flour, baking soda and salt and add to mixture.

Add oatmeal and nuts, and blend well.

Chill dough for 15 minutes.

Drop by rounded teaspoonfuls onto greased cookie sheets.

Bake at 350` for 12 to 15 minutes.

Makes 4-5 dozen cookies.

Reviews

A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.
over 2 years ago by canary

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 605 31% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 835mg	35%
Total Carbohydrate 95.0g	32%
Dietary Fiber 7.0g	30%
Sugars 40.0g
Protein 18.0g	36%

Vitamin A	1%		Vitamin C	0%
Calcium	9%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Poland

Last Recipes Viewed

Recipe Bite

Vampire Repellent

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

Member Review

Broiled Orange Roughy with Salsa Glaze

My husband is an Orange Roughy fan, and this recipe fill the bill for him. The salsa is a great falvor booster for this light white fish and the mayo keeps in the moistness.