Peaches and Cream Cheesecake

⁽¹⁾

I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.

65 minutes Prep: 20 minutes Cook: 35 minutes

1156 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1	teaspoon	salt
2	large	eggs
1	cup	milk
2	teaspoons	baking powder
2	packages	pudding mix	vanilla, not instant
20	ounces	peaches, canned	sliced, drained (reserve syrup)
16	ounces	cream cheese
1	cup	sugar
6	tablespoons	peach syrup
1	teaspoon	cinnamon
2	tablespoons	sugar

Directions

Combine first 6 ingredients, and beat 2 minutes at medium speed.

Pour into a greased and floured 9x13 inch pan.

Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup.

Beat 2 minutes.

Spoon over peaches.

Mix cinnamon and sugar together, and sprinkle over the top.

Bake at 350 degrees for 30 to 35 minutes.

Store in the refrigerator.

Reviews

I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
over 7 years ago

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Nutrition Facts

Serving Size 493g

Amount per Serving

Calories 1156 36% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 1178mg	49%
Total Carbohydrate 170.0g	57%
Dietary Fiber 7.0g	27%
Sugars 105.0g
Protein 21.0g	42%