Peaches and Cream Cheesecake

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I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.

Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1156 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 teaspoon salt
2 large eggs
1 cup milk
2 teaspoons baking powder
2 packages pudding mix vanilla, not instant
20 ounces peaches, canned sliced, drained (reserve syrup)
16 ounces cream cheese
1 cup sugar
6 tablespoons peach syrup
1 teaspoon cinnamon
2 tablespoons sugar

Directions

Combine first 6 ingredients, and beat 2 minutes at medium speed.

Pour into a greased and floured 9x13 inch pan.

Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup.

Beat 2 minutes.

Spoon over peaches.

Mix cinnamon and sugar together, and sprinkle over the top.

Bake at 350 degrees for 30 to 35 minutes.

Store in the refrigerator.

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I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
**** over 7 years ago

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Nutrition Facts

Serving Size 493g
Amount per Serving
Calories 1156 36% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 239mg80%
Sodium 1178mg49%
Total Carbohydrate 170.0g57%
 Dietary Fiber 7.0g27%
 Sugars 105.0g
Protein 21.0g42%
Vitamin A 57%  Vitamin C 7%
Calcium 27%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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