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1 cake
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | large | eggs | |
| 1 | cup | milk | |
| 2 | teaspoons | baking powder | |
| 2 | packages | pudding mix | vanilla, not instant |
| 20 | ounces | peaches, canned | sliced, drained (reserve syrup) |
| 16 | ounces | cream cheese | |
| 1 | cup | sugar | |
| 6 | tablespoons | peach syrup | |
| 1 | teaspoon | cinnamon | |
| 2 | tablespoons | sugar |
Combine first 6 ingredients, and beat 2 minutes at medium speed.
Pour into a greased and floured 9x13 inch pan.
Arrange peaches over the top of batter.
Combine cheese, sugar and peach syrup.
Beat 2 minutes.
Spoon over peaches.
Mix cinnamon and sugar together, and sprinkle over the top.
Bake at 350 degrees for 30 to 35 minutes.
Store in the refrigerator.
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
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| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 28.0g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 1178mg | 49% |
| Total Carbohydrate 170.0g | 57% |
| Dietary Fiber 7.0g | 27% |
| Sugars 105.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 57% | Vitamin C | 7% | |
| Calcium | 27% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Awesome dessert, short time I made such delicious snacks, and I used 2/3 cup cranberries, a little more sour, but I love the flavour very much!
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