Oyster-Stuffed Pork Loin

1 hours Prep: 20 minutes Cook: 1 hours

700 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	pounds	pork loin	boneless
1/2	cup	vegetable oil
2	cups	onions	chopped
2	cups	celery	chopped
2	cups	scallions, spring or green onions
10	cloves	garlic	minced
1	pint	heavy whipping cream

Directions

Spiral cut pork loin until it is shaped rectangular and about 1/2 inch thick.

In saucepan, brown onion, celery and bell pepper.

Add oysters and oyster liquid.

Cook 3-4 minutes. Add seafood base and heavy cream.

Cook 5 minutes. Add breadcrumbs to thicken.

If too thick, add more cream and adjust seasonings.

Cool.

Spread mixture evenly over pork. Start at one end rolling up pork to give a jellyroll effect.

Tie with butcher's knot. roll in crushed red pepercorns.

Bake at 350 degrees until brown and tender.

Cut into medallions.

Place Apple Cider cream Sauce on serving plate.

Place medallions on top of sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 700 58% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 159mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 64.0g	128%

Vitamin A	5%		Vitamin C	14%
Calcium	10%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vegetable chili

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...