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| 3 | pounds | pork | butt |
| 2 | cups | water | |
| 1 | teaspoon | liquid smoke | |
| 1/4 | cup | salt | hawaiian |
Place pork, fat side up, in a roasting pan or deep casserole.
Combine water and liquid smoke; pour over meat.
Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours.
Remove from pan and shred pork.
Awesome! I made all Hawaiian dishes and this was the main course, totally divine.
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| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 7279mg | 303% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 100.0g | 199% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
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