Orange and Radish Salad

15 minutes Prep: 15 minutes

323 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	Long	white radish	or red, about 1 pound
3	each	oranges	navel
1/2	x	lemon	juiced
1	tablespoon	olive oil
1/4	teaspoon	salt
1	teaspoon	powdered sugar
2	tablespoons	orange flower water

Directions

Peel and grate the white radish or trim and thinly slice the red ones.

Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.

Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.

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Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 469g

Amount per Serving

Calories 323 36% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Total Carbohydrate 55.0g	18%
Dietary Fiber 11.0g	43%
Sugars 44.0g
Protein 3.0g	6%

Vitamin A	20%		Vitamin C	340%
Calcium	20%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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