Orange Pork Stir-Fry

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Time to Prepare this Recipe 90 minutes Prep: 75 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 759 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup orange juice
2 tablespoons sesame oil divided
2 tablespoons soy sauce
1 each garlic clove minced
1 tablespoon sherry
2 teaspoons ginger minced fresh
1 teaspoon orange zest fresh, grated
3/4 pound pork tenderloin cut into strips
3 cups mixed vegetables fresh
1 tablespoon cornstarch
1/2 cup cashew nuts or cashew halves
3 cups rice cooked, hot

Directions

Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl.

Add pork; marinate one hour.

Drain pork; reserve marinade.

Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat.

Add pork; stir-fry 3 minutes, or until pork is lightly browned.

Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp.

Combine cornstarch with marinade; add to pan, stir until thickened.

Add cashews, cook 1 minute longer.

Serve immediately over rice.

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Nutrition Facts

Serving Size 346g
Amount per Serving
Calories 759 14% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 548mg23%
Total Carbohydrate 128.0g43%
 Dietary Fiber 5.0g21%
 Sugars 3.0g
Protein 31.0g63%
Vitamin A 59%  Vitamin C 24%
Calcium 7%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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