Orange-Jicama Salad

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Time to Prepare this Recipe 25 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 128 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups lettuce leaves butter lettuce
1 tablespoon orange juice fresh
1 each orange large, peeled and sliced
1 teaspoon white wine vinegar
1 cups jicama julienned
1 x salt and black pepper freshly ground
1/2 cup red onion chopped
1 tablespoon cilantro minced fresh
3 tablespoons olive oil

Directions

Line plates with lettuce.

Top with orange slices.

Mound with jicama.

Sprinkle with chopped red onion.

Blend juice, vinegar, salt and pepper in small bowl.

Whisk in oil in thin stream.

Spoon over salads.

Garnish with minced cilantro.

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Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 128 69% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g11%
 Sugars 6.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 45%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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