One-Skillet Pork Cashew Stir Fry

40 minutes Prep: 20 minutes Cook: 20 minutes

268 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
1	pound	pork tenderloin
2	tablespoons	soy sauce
2	medium	carrots	sliced
1	each	green bell pepper	diced
1/2	cup	cashew nuts	roasted, unsalted
2	tablespoons	brown sugar
1	tablespoon	cornstarch
3	tablespoons	water
1	x	salt	to taste

Directions

Heat vegetable oil in wok or heavy skillet over high heat.

Cut pork tenderloin into 1/2-inch strips and add to wok.

Stir fry for 3 to 4 minutes, or until lightly browned.

Add soy sauce; stir fry 1 minute.

Reduce heat to medium and add carrots.

Cover and cook 3 minutes.

Add green peppers and cashews; stir fry 3 to 4 minutes.

Sprinkle with brown sugar and stir until dissolved, about 1 minute.

Dissolve cornstarch in water. Add to wok.

Stir and cook until sauce thickens and clears.

Season with salt to taste.

Serve immediately with rice.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 268 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 533mg	22%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 9.0g
Protein 26.0g	51%

Vitamin A	105%		Vitamin C	45%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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