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1 pie
suggest servings
| 1 | cup | tvp | |
| 1 | cup | water | hot |
| 4 | cups | apples | peeled, diced |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | apple cider | |
| 1/2 | cup | brown sugar | |
| 1 | each | orange | rind grated, juiced |
| 1 | each | lemon | rind grated, juiced |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | mace | |
| 1/2 | teaspoon | allspice | |
| 1/2 | cup | walnuts |
Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.
Stir in spices and nuts and cook 5 minutes more.
Keep in a covered jar in refrigerator until ready to use.
Makes 1 quart. TO MAKE PIE:
Line a 9 inch pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.
Brush a little soy milk onto the crust.
Bake at 375 degrees F about 1 hour until nicely browned.
If pie begins to brown too soon, lay a piece of foil lightly over the top.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 4.0g | 15% |
| Sugars 25.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 40% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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