Octoberfest Smoked Sausage

It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4

60 minutes Prep: 15 minutes Cook: 45 minutes

600 calories per serving view nutrition facts

susan99

4 servings suggest servings

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Ingredients

1	pound	smoked sausage	1 package, cut into 4-inch pieces
1	tablespoon	butter
1	each	onion	medium, cut into wedges
32	ounces	sauerkraut	2 cans
1	cup	apple juice
2	each	apples	medium, cut into wedges
10	ounces	potatoes	diced
1	x	salt and black pepper	to taste

Directions

In a 1 1/2 quart Dutch oven or large casserole, in butter brown sausage.

Arrange onion, sauerkraut, apples, and potatoes around sausage.

Top with apple juice, salt and pepper.

Cover tightly and simmer over low heat, stirring once, for 25 to 30 minutes or until potatoes test done with a fork.

Serve warm.

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Nutrition Facts

Serving Size 525g

Amount per Serving

Calories 600 59% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 3260mg	136%
Total Carbohydrate 35.0g	12%
Dietary Fiber 9.0g	34%
Sugars 19.0g
Protein 28.0g	56%

Vitamin A	3%		Vitamin C	114%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

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