Octoberfest German Potato Salad

A classic German style potato salad that is served warm. Perfect for Octoberfest.

2 1/2 hours Prep: 2 hours Cook: 25 minutes

333 calories per serving view nutrition facts

sean

6 servings suggest servings

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Ingredients

8	slices	bacon
3	pound	potatoes	peeled and sliced or diced
1	small	onion	finely chopped
3/4	cup	mayonnaise
1/2	teaspoon	garlic powder
1/4	cup	bacon drippings
1/3	cup	apple cider vinegar
2	tablespoons	sugar
2	tablespoons	parsley leaves	finely chopped
1/2	teaspoon	salt
1	x	black pepper	fresh ground, to taste

Directions

Cook the bacon slices until almost crisp. Remove to a plate lined with paper towel to drain. Reserve 1/4 cup of the drippings. Once cooled finely slice the bacon.

Boil the potatoes in a large pot of water. Cook until tender but still firm (do not overcook) this will take about 12 to 15 minutes.

In a large bowl, mix together the onions, mayonnaise, garlic powder, bacon drippings, vinegar, sugar, parsley, salt and pepper. Mix well.

Pour over the potatoes and gently mix to avoid breaking up the potatoes too much.

Sprinkle the cooked bacon on top.

Let stand at room temperature for 1 or more before serving to allow the flavors to blend.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 333 27% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 418mg	17%
Total Carbohydrate 58.0g	19%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 4.0g	9%