No Bake Caramel Cookies

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.

Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 141 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups sugar
3/4 cup margarine softened
6 ounces evaporated milk
1 package instant pudding mix, butterscotch
3 1/2 cups oats, quick cooking

Directions

In saucepan, combine sugar, margarine and milk.

Bring to a boil and add pudding and oats.

Remove from heat and stir thoroughly.

Drop by spoonfuls on cookie sheet or waxed paper.

Let cool for 15 minutes before eating.

Reviews

These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.
* over 2 years ago by dejanick

This review was helpful This review was not helpful

A new twist to no bake cookies. Very very good
***** over 6 years ago by vrgraham

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C5fe96a9012a52cc6a9c3038849bc2fc3ba09f0d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 141 41% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 81mg3%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g2%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

read more...

redfilly

Member Review

*****

Healthy Cornbread

This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.

Leek and Zucchini Pasta recipe
Recipe Photo
Recipe Photo

RecipeLand Feature