No Bake Caramel Cookies

⁽²⁾

These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.

30 minutes Prep: 5 minutes Cook: 10 minutes

141 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2	cups	sugar
3/4	cup	margarine	softened
6	ounces	evaporated milk
1	package	instant pudding mix, butterscotch
3 1/2	cups	oats, quick cooking

Directions

In saucepan, combine sugar, margarine and milk.

Bring to a boil and add pudding and oats.

Remove from heat and stir thoroughly.

Drop by spoonfuls on cookie sheet or waxed paper.

Let cool for 15 minutes before eating.

Reviews

These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.
over 2 years ago by dejanick

A new twist to no bake cookies. Very very good
over 6 years ago by vrgraham

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 141 41% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 81mg	3%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	2%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pate a la Rapure

I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.

Reviewed by Mitch61