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24 servings
suggest servings
| 2 | cups | sugar | |
| 3/4 | cup | margarine | softened |
| 6 | ounces | evaporated milk | |
| 1 | package | instant pudding mix, butterscotch | |
| 3 1/2 | cups | oats, quick cooking |
In saucepan, combine sugar, margarine and milk.
Bring to a boil and add pudding and oats.
Remove from heat and stir thoroughly.
Drop by spoonfuls on cookie sheet or waxed paper.
Let cool for 15 minutes before eating.
These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.
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A new twist to no bake cookies. Very very good
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+1
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| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 81mg | 3% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 2% |
| Sugars 17.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.
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