No-Name-Yet Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

77 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	ounces	tomatoes	peeled
1/2	cup	onion	chopped
1/2	teaspoon	celery seeds
4	large	eggs	hard boiled
2	tablespoons	tomato juice
6 1/2	ounces	tuna	mashed
2	tablespoons	dill relish
2	tablespoons	mayonnaise
1	tablespoon	lea and perrins
1/4	teaspoon	garlic powder
1	tablespoon	olive oil
1	x	salt	to taste
2	teaspoons	red hot pepper sauce (eg. Tabasco)
2	teaspoons	wine vinegar

Directions

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.

Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.

Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat.

Add all ingredients, beat the hell out of them.

Add to salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 77 51% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 95mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	10%		Vitamin C	14%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to apple crunch bread

Last Recipes Viewed

Recipe Bite

Cilantro

by Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

Member Review

All-Day-Long Potatoe Soup

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.

Reviewed by ms4sse